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Don Julio

Buenos Aires, Argentina

The pinnacle of Argentine meat and culture

On the Pass

Owner Pablo Rivero and chef Guido Tassi

An institution in Buenos Aires, Don Julio has been building its stellar reputation since owner Pablo Rivero opened the steakhouse in Palermo more than 20 years ago in 1999. The restaurant is an embodiment of Argentine culture: sustainably farmed beef meets the embers on the traditional grill, accompanied by an outstanding wine list and friendly hospitality. It defined a new style of luxury, culminating in Don Julio being crowned The Best Restaurant in Latin America 2020.

For a perfect meal at Don Julio, start with the house sausages, then the offal and signature skirt steak accompanied by fries and grilled vegetables. For dessert, don’t miss the homemade ice creams and cheeses with regional sweets. Executive chef Guido Tassi, who trained in fine dining restaurants, adds value to the asador with a focus on high-quality products and his work making Don Julio’s outstanding charcuterie.

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