Riyadh, Saudi Arabia
Mastery through simplicity: When it started out, Marble would only open four days a week for a few hours a day. It had a succinct menu of four main meat items and a side of fries, but each one was done and served to perfection – so everyone just kept coming back. Not only that, but whenever Marble announced a pop-up dining experience anywhere, you could trust that its loyal patrons would follow.
A carnivore’s heaven: The Marble burger is happiness tucked in a bun. The patty off the grill is always done right, promising that you’ll bite into a juicy, smoky, well-seasoned burger. The brisket, ribs and ribeye are mainstays too, smoked in-house for at least eight hours. This results in a flavourful, succulent ensemble that has placed Marble at the top of every carnivore’s list.
Who’s the grill master? Elusive chef-owner Abdulrahman Alsowailem, whose love for top cuts, connoisseur knowledge of butchery and meat craftsmanship – paired with in-depth insight into the locale’s palate – has allowed him to create a restaurant that excites and comforts, always staying a step ahead in its offerings.
Seasonal shake-ups: Marble keeps the culinary enthusiasm high by creating seasonal dishes, from exclusive prime rib dinners to Saudi lamb specialty rice plates, only on limited offer.
Makkah Al Mukarramah Branch Road, Turki Square, Riyadh, Saudi ArabiaVisit Marble on Instagram Visit Marble on Twitter Visit Marble's Website